February 28 (Sat) / 10:00 ~ 11:30 / K-Temple Food_CrispyFriedDried Seaweed, Temple rice cake soup

February 27 (Fri) / 10:00 ~ 11:30 / Temple Food Meditation_Walnut Doenjang–Seasoned Shepherd’s Purse, Steamed Soft Tofu with Yam and Mushrooms

February 21 (Sat) / 10:00 ~ 11:30 / K-Temple Food_Rice Balls with Grilled Seaweed, Braised Tofu Pouches

February 20 (Fri) / 10:00 ~ 11:30 / Temple Food Meditation_Strawberry Bibim Noodles with Chamnamul, weet-Glazed Grilled Shiitake Mushrooms

February 13 (Fri) / 10:00 ~ 11:30 / Temple Food Meditation_Grilled Deodeok with Pine Nut Sauce, Rice Cake Salad with Perilla Seed Dressing

February 7 (Sat) / 10:00 ~ 11:30 / K-Temple Food_Lotus Root Pancake with Green Laver, Spring Cabbage & Apple Salad