Sustainable Korean Temple
Food Videos
Korean temple food advocates the spirit of human souls from being born in nature and returning to nature, which has earned it the recognition of being environment-friendly and sustainable food culture.
Even though Korean temple food only uses plant-based ingredients, it doesn’t fail to deliver foods that are not only delicious and nutritional but also good for the environment.
Plant-based foods produce less greenhouse gas emission and use less resources than meat-based foods.
Using seasonal foods can reduce carbon emission from transportation and storage.