Sustainable Korean Temple
Korean temple food teaches us ways to store and preserve seasonal vegetables in sustainable ways that is good for our health and Planet Earth.
Let’s give it a try!
Temple Food is plant-based diet, so it emits less greenhouse gas than meat-based diet and requires less resources.
Temple food in Korea is a supreme example of zero-waste as it aims to enrich the body and environment by not producing food waste and utilize every ingredient to gain maximum nutritional benefit.