Sustainable Korean Temple
Food Videos
Zero-waste Korean Temple Food 4: Idea for reusing ingredients salvaged from stock: Braised Radish
Korean temple food is zero-waste diet, because it features recipes that show us detailed ways to consume foods without producing waste.
Zero-waste Korean Temple Food 5: Idea for reusing vegetables salvaged from stock_Braised Shiitake Mushroom & Dried Kelp
Temple food has long been achieving sustainability as food culture that is 100% plant-based diet using natural and whole ingredients.
Zero-waste Korean Temple Food 6: Benefits of not discarding peel as food waste_Pan-fried Lotus Root
Temple food of Korean Buddhism is built on plant-based diet and has long been embodiment of sustainability by preaching the principle of zero-waste from preparation through storage, cooking, and disposable of food resources.
