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[Tasting Korean Temple Food] Stir-fried rice cakes and napa cabbages / 1min recipe / 476Kcal

2019.12.04 조회:5144

[Ingredients] 1 piece napa cabbage, 30g white radish, 1/3 piece green chili pepper, 2 tablespoons soy sauce, 1 tablespoon toasted sesame seeds, 100g pounded rice cakes, 1 tablespoon grain syrup, 2 tablespoons perilla oil [Directions] 1. Cut the pounded rice cakes into bite-size pieces. 2. Cut napa cabbage into julienne strips. Also, cut the white radish into thin slices. 3. Halve the green chili lengthwise and cut diagonally. 4. Bring the saucepan to medium heat. Cook the napa cabbage and the white radish, then stir occasionally. 5. Add soy sauce, and continue cooking until the sauce gets thick. 6. When the white radish is fully cooked, add the pounded rice cakes and stir-frying. 7. Finally, season to taste with soy sauce, grain syrup, green chili pepper, and toasted sesame seeds. If you interested in Korean Temple Food, Go links below and subscribe to us! ▶Official Homepage ▶ Official Institute of Korean Temple Food Tel: +82-2-2655-2776 ▶ Where you can experience Korean Temple Food Tel: +82-2-733-4650