Braised napa cabbage in soybean paste sauce [Ingredients] 200g napa cabbage, 1 tablespoon soybean paste, 1 piece kelp, 1 piece green chili pepper [Directions] 1. Cut cabbages lengthwise into halves or quarters. 2. Slice the green chili peppers crosswise into thin rounds. 3. Put kelp and cabbage in the skillet and bring to a boil until cabbages have softened. 4. Add soybean paste, and continue cooking. 5. Add green chili pepper and salt to taste. If you interested in Korean Temple Food, Go links below and subscribe to us! ▶Official Homepage http://www.koreatemplefood.com/ ▶ Official Institute of Korean Temple Food http://www.koreatemplefood.com/education Tel: +82-2-2655-2776 ▶ Where you can experience Korean Temple Food http://edu.koreatemplefood.com/ Tel: +82-2-733-4650