[Ingredients] 1 piece sea tangle(kelp), 1/6 piece Korean pear, 1 tablespoon pine nut, 100g lotus root, 20g water parsley, 1 cup water, natural sea salt as needed [Directions] 1. Peel the lotus root and slice into 0.2cm rounds 2. Sprinkle salt on it and let them stand for 10 minutes. 3. Cut the water parsley into 2~3cm long pieces. 4. Soak sea tangle in water. Grind the Korean pear, pine nut, and tangle water fine using a mixer. Add the salt as needed. 5. In a large bowl, combine the mixture above and pour the 4, lotus root, and water parsley. If you interested in Korean Temple Food, Go links below and subscribe to us! ▶Official Homepage http://www.koreatemplefood.com/ ▶ Official Institute of Korean Temple Food http://www.koreatemplefood.com/education Tel: +82-2-2655-2776 ▶ Where you can experience Korean Temple Food http://edu.koreatemplefood.com/ Tel: +82-2-733-4650