[Ingredients] 100g tofu, 100g burdock or mushroom, 1.5 tablespoons soy sauce, 1.5 tablespoon grain syrup, 1 piece green chili pepper powder, 2 tablespoons perilla oil, sesame seeds as needed, oil as needed, salt as needed [Directions] 1. Cut the tofu into 1cm thick pieces. Add some salt on the sliced tofu. 2. Cut the burdock into fine julienne strips. 3. Heat a pan over medium heat and add oil. Pan-fry until golden brown on both sides. 4. Heat perilla oil in a skillet over medium-high heat. Add the burdock and stir-fry. 5. Add the soy sauce and grain syrup into the skillet and stir-fry. 6. Halve the green chili pepper lengthwise and cut into julienne strips. 7. Combine tofu, burdock, and green chili pepper and mix well. Add sesame seeds. If you interested in Korean Temple Food, Go links below and subscribe to us! ▶Official Homepage http://www.koreatemplefood.com/ ▶ Official Institute of Korean Temple Food http://www.koreatemplefood.com/education Tel: +82-2-2655-2776 ▶ Where you can experience Korean Temple Food http://edu.koreatemplefood.com/ Tel: +82-2-733-4650